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Watermelon-Feta Salad

Yields1 Serving

 4 cups cubed watermelon, grilled or fresh (one small watermelon)
 ½ cup low fat feta cheese, crumbled
 ½ cup fresh mint, thinly sliced
 ¼ cup red onion, thinly sliced
 ½-1 teaspoon salt (to taste)
 1 tablespoon olive oil
 1 tablespoon balsamic vinegar
1

Wash hands well with soap and warm water. Wash produce well and chop as directed.

2

Place watermelon, feta, mint and red onion in a bowl and toss lightly to combine.

3

Sprinkle salt over salad. Drizzle olive oil and balsamic vinegar over the top. Toss all ingredients very gently until coated with dressing.

4

Cover and refrigerate for at least one hour. Enjoy!

Nutrition Facts

1 servings

Serving size

4 Servings

Amount per serving
Calories76
% Daily Value *
Total Fat 2g3%
Cholesterol 3mg1%
Sodium 388mg17%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 7g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.