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Tomato and Fresh Herb Salad

Yields4 Servings

 2 ½ cups tomatoes (3 large plum tomatoes or 2 large beef steak tomatoes), chopped
 ½ cup fresh soft stemmed herbs (ex. parsley, mint, basil, cilantro or a mix of many), chopped
 1 tablespoon fresh woody stemmed herbs (ex. rosemary, thyme, savory, oregano or a mix of many), finely chopped
 2 tablespoons balsamic vinaigrette (see recipe)
 salt and pepper, to taste
1

1. Wash hands with soap and warm water. Wash produce thoroughly and chop as directed.

2

2. Mix all ingredients, except salt and pepper. Add salt and pepper, to taste.

3

3. Serve immediately or let stand one hour for flavors to develop.

4

4. Enjoy!

Nutrition Facts

4 servings

Serving size

3/4 cup

Amount per serving
Calories58
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0g
Cholesterol 0mg
Sodium 23mg1%
Calcium 35mg3%
Iron 1mg6%
Folate 30mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.