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Tomatillo Salsa

Yields8 Servings

 1 pound tomatillos, husks removed
 ½ cup onion, finely chopped
 1 teaspoon fresh garlic, finely chopped
 1 serrano or jalapeno chili, finely chopped
 2 tablespoons fresh cilantro, chopped
 1 tablespoon fresh oregano, chopped
 ½ teaspoon ground cumin
 1½ teaspoons salt
 2 cups water
1

Wash hands with soap and warm water. Wash produce well.

2

Place all ingredients into a large saucepan.

3

Bring to a boil over high heat, then reduce heat to medium-low and simmer until the tomatillos are soft, about 10-15 minutes.

4

Remove from heat and allow to cool.

5

Pour cooled mixture into a blender and puree until smooth. Serve immediately or refrigerate up to 1 week.

Nutrition Facts

8 servings

Serving size

1/2 cup

Amount per serving
Calories24
% Daily Value *
Total Fat 05g7%

Saturated Fat 0g
Cholesterol 0mg
Sodium 437mg19%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.