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Steamed White Rice

Yields12 Servings

 1 cup long or short grain white rice
 2 cups water
 pinch of salt (optional)
1

1. Wash hands well with soap and warm water.

2

2. Stir ingredients together in a medium saucepan over high heat.

3

3. When water comes to a boil, lower heat to a gentle simmer.

4

4. Cover and cook for 18-20 minutes. Turn off heat and leave lid on for 5 minutes.

5

5. Remove lid, fluff with fork and serve.

Nutrition Facts

12 servings

Serving size

6 Servings

Amount per serving
Calories113
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Cholesterol 0mg
Sodium 26mg2%
Total Carbohydrate 25g10%

Dietary Fiber 0g
Total Sugars 0g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.