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Spring Salad with Orange Citronette

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Spring Salad with Orange Citronette

 6 cups mixed salad greens
 1 cup fresh raspberries or strawberries, chopped
 ½ cup almonds, sliced or walnuts, chopped
Dressing:
 ½ cup orange juice, freshly squeezed + 1 teaspoon orange zest
 1 teaspoon honey*
 2 tablespoons extra virgin olive oil
 salt and pepper, to taste
1

Wash hands with soap and warm water. Wash produce thoroughly and chop as directed.

2

In a large bowl, combine greens and fruit.

3

In a medium bowl, whisk together orange juice, honey, salt and pepper until combined.

4

While whisking constantly, pour olive oil in a continuous stream into bowl until smooth.

5

Stir in zest. Taste and adjust seasoning as needed.

6

Pour citronette over salad and toss gently until coated.

7

Serve immediately. Enjoy!

Nutrition Facts

4 servings

Serving size

1 1/2 cup per serving

Amount per serving
Calories204
% Daily Value *
Total Fat 165g212%

Saturated Fat 2g10%
Cholesterol 0mg
Sodium 127mg6%
Total Carbohydrate 14g6%

Dietary Fiber 5g18%
Total Sugars 6g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.