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Slow Split Pea Soup

Yields1 Serving

 2 cups onion, chopped
 2 tablespoons fresh garlic cloves, chopped
 1 pound split peas, about
 2 ¼ cups
 8 cups low sodium broth
 ½ teaspoons ground black pepper
 1 bay leaf
1

1.Wash hands well with soap and warm water.

2

2.Combine all ingredients in a 4-5 quart slow cooker.

3

3.Cover, vent and cook on low for 8 hours.

4

4.Serve warm and enjoy!

Nutrition Facts

1 servings

Serving size

8 servings

Amount per serving
Calories101
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Cholesterol 0mg
Sodium 133mg6%
Total Carbohydrate 20g8%

Dietary Fiber 6g22%
Total Sugars 4g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.