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Simple Crockpot Marinara

Yields12 ServingsPrep Time15 mins

 3 cans (28oz each) low-sodium diced or crushed tomatoes
 2 onions, finely chopped
 1 head of garlic, peeled and finely chopped
 1 tablespoon dried basil
 1 tablespoon dried oregano
 ¾ teaspoon dried thyme
 2 bay leaves
 ½ teaspoon crushed red pepper
 1½ teaspoons dried rosemary
 1 cup red wine (optional)
1

Wash hands well with soap and warm water. Wash produce well and chop as directed.

2

Put all ingredients in a crockpot, cover with lid vented slightly.

3

Set temperature to low and leave to cook overnight or 8-12 hours.

4

Serve with pasta or on top of homemade pizza. Refrigerate for up to one week or freeze for up to three months.

Nutrition Facts

12 servings

Serving size

8 Servings

Amount per serving
Calories90
% Daily Value *
Total Fat 1g2%
Sodium 34mg2%
Total Carbohydrate 20g8%

Dietary Fiber 7g25%
Total Sugars 9g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.