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Roasted Cauliflower and Chickpea Tacos

Yields4 Servings

For the Tacos:
 2 tbsp chili powder
 1 tsp ground cumin
 0.25 tsp garlic powder
 0.25 tsp onion powder
 1 tsp sea salt (optional)
 1 tbsp fresh lime juice
 1 tbsp olive oil
 1 tbsp water
 15 (1 can) of chickpeas, drained and rinsed
 1 small head cauliflower, cut into bite size florets
 4 corn tortilles
 1 cup red cabbage, finely chopped
 1 jalepeño
 1 large avocado, seed removed and diced
 0.25 fresh cilantro, chopped
For the Lime Crema
 1 cup plain greek yogurt or sour cream
 0.13 cup fresh lime juice
 0.25 cup fresh cilantro, chopped
 salt and pepper, to taste
1

1. Wash hands well with soap and warm water. Wash produce well.

2

2. Preheat oven to 400°F.

3

3. In a medium bowl, whisk together chili powder, cumin, garlic powder, onion powder, salt, lime juice, olive oil, and water.

4

4. Stir in chickpeas and cauliflower florets. Place seasoned chickpeas and cauliflower on a greased baking sheet.

5

5. Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauli-flower is tender.

6

6. Remove from oven and set aside.

7

7. To make the lime crema, place the Greek yogurt or sour cream in a small bowl. Add fresh lime juice and cilantro.

8

8. Stir well.

9

9. Season with salt and pepper, to taste.

10

10. Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalapeño slices, avocado, and cilantro. Drizzle lime crema over the tacos.

11

11. Serve immediately.

Nutrition Facts

4 servings

Serving size

1 taco

Amount per serving
Calories304
% Daily Value *
Total Fat 11.5g15%

Saturated Fat 1.5g8%
Cholesterol 3mg1%
Sodium 232mg11%
Total Carbohydrate 38g14%

Dietary Fiber 11g40%
Total Sugars 7g
Protein 14g
Calcium 183mg15%
Iron 3mg17%
Folate 135mcg34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.