Wash hands with soap and warm water.
Spread re-fried beans onto corn tortilla, place on a small plate and set aside.
Pour 3 inches of water into a saucepan or small pot. Mix in vinegar and heat until boiling. Reduce to a simmer.
Crack egg into a small bowl. Holding the lip of the bowl close to the water’s surface, slide egg into simmering water. Cook for 3 minutes, until the egg white is solid.
With a slotted spoon, remove egg from water and gently pat with a pa-per towel to remove extra water.
Place egg on top of corn tortilla, garnish with salsa.
Serve hot.
1 servings
1 Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.