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Pickled Papaya

Yields14 Servings

 1 cup water
 1 tablespoon sugar
 ¾ cup white vinegar
 1 clove garlic, chopped
 1 jalapeno pepper, chopped (seeded and ribs removed for less heat)
 ¼ teaspoon black pepper
 ¼ teaspoon cumin
 ½ teaspoon oregano or fresh rosemary
 ½ a papaya (about 3 cups), cubed
1

1. Wash hands with soap and warm water. Wash produce well and chop as directed.

2

2. In a small pot over medium heat, heat water and sugar. Stir until sugar dissolves completely (about 5 minutes).

3

3. Remove from heat and transfer to a medium sized container with a lid. Cool for about 15 minutes.

4

4. Add vinegar, garlic, jalapeno and black pepper.

5

5. Add cumin and your choice of oregano or fresh rosemary.

6

6. Add about 3 cups papaya or as much as will be submerged completely.

7

7. Cover with a lid and let soak in refrigerator for at least 2 hours. The longer the papaya soaks, the more flavor it will have.

8

8. Serve chilled and enjoy!

Nutrition Facts

14 servings

Serving size

12 Servings

Amount per serving
Calories33
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Cholesterol 0mg
Sodium 6mg1%
Total Carbohydrate 8g3%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.