1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.Put lentils and broth into a large pot and bring to a boil.
3.Skim off any foam on the surface, then reduce heat to medium-low until lentils are tender, about 1 hour.
4.Meanwhile, heat oil in a large skillet over medium heat.
5.Add onion and cook until softened, 8 to 10 minutes. Add carrots and continue cooking until slightly tender, about 5 minutes.
6.Remove skillet from heat and set aside.
7.During the last 20 minutes of cooking, transfer onion and carrots to pot with lentils. Add herbs if using.
8.Once lentils are tender, stir in vinegar, salt, and pepper.
9.Serve immediately. Enjoy!
4 servings
2 cups
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.