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Green Chile Popcorn

Yields3 Servings

Stovetop Method
 ½ cup popcorn kernels
 1 teaspoon olive oil
 ½ teaspoon Native Seed Search green chile powder
 Salt and fresh ground black pepper, to taste
Microwave Method
 2 tablespoons popcorn kernels
 ½ teaspoon olive oil
 ¼ teaspoon Native Seed Search green chile powder
 Salt and fresh ground black pepper, to taste
Stovetop Method
1

1.Wash hands with soap and warm water.

2

2.Heat a large pot or Dutch oven over medium-high heat until warm.

3

3.Pour popcorn and oil into pot. Stir popcorn constantly with wooden spoon until the first kernel pops.

4

4.Cover pot with a metal colander or vented lid. Shake constantly while popcorn pops.

5

5.When popcorn slows to 3 seconds between each pop, remove from heat.

6

6.Pour popcorn immediately into a large bowl to prevent kernels from burning.

7

7.Toss with olive oil.

8

8.Sprinkle with salt, pepper and green chile powder, to taste.

9

9.Serve immediately. Enjoy!

Microwave Method
10

1.Wash hands with soap and warm water

11

2.Put the popcorn kernels in a brown paper bag and place in microwave.

12

3.Microwave until the popcorn slows to 3 seconds between each pop then remove.

13

4.Season with chile powder, salt, and/or pepper

14

5.Serve immediately. Enjoy!

Nutrition Facts

3 servings

Serving size

Stovetop Method: 4 servings (3 cup per serving), Microwave Method: 1 serving (3 cup per serving)

Amount per serving
Calories87
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Cholesterol 0mg
Sodium 146mg7%
Total Carbohydrate 16g6%

Dietary Fiber 3g11%
Total Sugars 0g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.