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Fiesta Cabbage Slaw

Yields1 ServingPrep Time10 minsTotal Time10 mins

Try this crisp slaw with fish or as a garnish for tacos instead of lettuce. It is bright, slightly sweet, and full of fiber and vitamins.

 3 cups thinly shredded cabbage, green and purple
 1 cup shredded carrots
 1 cup thinly sliced sweet peppers (red, yellow, green or poblano)
 ¼ cup thinly sliced green onion
 ¼ cup chopped cilantro
 ½ cup red wine vinegar or lime juice
 2 teaspoons sugar (to taste)
 ½ teaspoon ground cumin
 ½ teaspoon salt
 ¼ teaspoon crushed red pepper flakes or ground black pepper
1

Wash hands with soap and warm water. Wash produce well and chop as directed—be sure to slice all ingredients very thin.

2

In a medium bowl, mix vegetables. Sprinkle with remaining ingredients and toss to coat.

3

Refrigerate for at least one hour for best flavor.

4

Serve chilled. Stores in the refrigerator for 3-5 days.

Nutrition Facts

0 servings

Serving size

½ cup

Amount per serving
Calories15
% Daily Value *
Sodium 140mg7%
Total Carbohydrate 3g2%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 1g
Calcium 17mg2%
Folate 20mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.