1.Wash hands with soap and warm water. Wash produce well and chop as directed—be sure to slice all ingredients very thin (use the food processor for ease!).
2.Preheat a large sauté pan over medium-high heat and pour in broth. When broth begins to boil, drop greens into pan and toss to coat. Lower heat to medium and cook, stirring, for about 7 minutes.
3.Remove from heat and top with sauce of choice (we recommend Sunbutter sauce!), toss to coat. Garnish with cilantro if desired.
4.Serve immediately or refrigerate and serve chilled. Enjoy!
1.Wash hands with soap and warm water. Wash produce well and chop as directed.
2.In a blender, combine ½ cup water and sunflower seed butter; blend until smooth.
3.Add the remaining ingredients and blend until smooth, adding more water if necessary.
4.Serve warm or at room temperature. Excellent over brown rice with chicken or tofu and vegetables. (Keeps in a sealed container in the refrigerator for 3-5 days.)
8 servings
3 tablespoons
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.