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Berry Terrine with Milk

Yields12 Servings

 5 cups berries (2 cups strawberries & 2 cups blueberries, 1 cup raspberries)
 2 packets unflavored gelatin (1/2 teaspoon makes for every 1/2 cup liquid)
 1/3 cup cold water
 2 cups of 1% milk
 2 tablespoons of honey*
1

1. Wash hands with soap and warm water. Wash produce well.

2

2. Cut strawberries into thirds and leave other berries whole. Set aside.

3

3. Sprinkle gelatin over water in large bowl to soften.

4

4. Bring milk to a boil in medium pan, then stir in honey to dissolve.

5

5. Pour some milk over gelatin and stir gently to dissolve. Stir in remainder of milk. Put gelatin mixture in refrigerator and let sit for about two hours, stir occasionally.

6

6. When gelatin reaches consistency of egg whites, rinse 9x5 loaf pan with cold water and shake out extra water.

7

7. Gently stir berries into gelatin in pan. Shake pan to settle gelatin.

8

8. Chill for a minimum of four hours, or overnight.

Nutrition Facts

12 servings

Serving size

10 servings

Amount per serving
Calories74
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 2mg1%
Sodium 32mg2%
Total Carbohydrate 14g6%

Dietary Fiber 2g8%
Total Sugars 11g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.