1. Wash hands with soap and warm water. Wash all produce well and chop as directed.
2. Preheat oven to 350˚F.
3. Heat olive oil in frying pan. Add the onion and sauté over medium-high heat for about 5 minutes.
4. Add the beans, water, chili powder, garlic, oregano, cumin and salt. Cook over medium heat 5 to 10, stirring occasionally.
5. Remove from heat and use a potato masher or fork to mash beans.
6. Lightly spray the tortillas with oil on both sides. Place them on a baking sheet. Bake for about 5 minutes until golden and crispy. Remove from the oven and place on a serving dish.
7. Spread about 3 tablespoons of the mashed beans over each tostada. Sprinkle lettuce, tomatoes, radishes and cheese on top of each tostada.
8. Garnish with yout favorite salsa and serve immediately.
Ingredients
Directions
1. Wash hands with soap and warm water. Wash all produce well and chop as directed.
2. Preheat oven to 350˚F.
3. Heat olive oil in frying pan. Add the onion and sauté over medium-high heat for about 5 minutes.
4. Add the beans, water, chili powder, garlic, oregano, cumin and salt. Cook over medium heat 5 to 10, stirring occasionally.
5. Remove from heat and use a potato masher or fork to mash beans.
6. Lightly spray the tortillas with oil on both sides. Place them on a baking sheet. Bake for about 5 minutes until golden and crispy. Remove from the oven and place on a serving dish.
7. Spread about 3 tablespoons of the mashed beans over each tostada. Sprinkle lettuce, tomatoes, radishes and cheese on top of each tostada.
8. Garnish with yout favorite salsa and serve immediately.