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Balsamic Vinaigrette Dressing

Yields16 ServingsPrep Time5 minsTotal Time5 mins

Balsamic vinaigrette dressing for a salad, small glass jar with a whisk

 1⁄2 cup balsamic vinegar
 1 tablespoon dried parsley
 2 teaspoons powdered garlic
 1⁄2 teaspoon dried oregano
 1⁄2 teaspoon dried basil
 1⁄4 teaspoon dried thyme
 1⁄4 teaspoon pepper
 Pinch of salt
 1 tablespoon of honey*
 2⁄3 cup olive oil
1

Wash hands with warm water and soap.

2

In a clean 16-32 ounce jar with lid (like an old spaghetti sauce jar), combine vinegar, parsley, garlic, oregano, basil, thyme, pepper, salt and honey. Place lid on jar and shake vigorously until ingredients are well combined.

3

Add olive oil to jar, shake vigorously until ingredients are well combined.

4

Cover and refrigerate for at least one hour to allow flavors to develop.

5

Serve and refrigerate unused portion for up to 3 weeks. (Note: The olive oil will clump up when refrigerated so take the jar of dressing out 30 minutes before using or run the jar under hot water for a few minutes before shaking well and serving.)

Nutrition Facts

16 servings

Serving size

2 Tablespoons

Amount per serving
Calories100
% Daily Value *
Total Fat 9g12%

Saturated Fat 1.5g8%
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g2%

Dietary Fiber 0g
Protein 0g
Calcium 5mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.