Winter Kale Salad with Balsamic Vinaigrette

Directions

1. Wash hands well with soap and warm water.

2. Wash kale and pat dry with a clean kitchen towel or paper towels.

3. Remove tough center rib from kale with a knife, or by simply tearing 4. with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.

5. In a large bowl, combine kale, nuts, and dried fruit.

6. Gently toss salad with dressing. Top with crumbled cheese.

7. Serve immediately or refrigerate in a sealed container for up to 3 days.