Directions
1. Wash hands with soap and warm water. Wash produce well.
2. Process produce as directed.
3. In a large pot, pour water, add half the fruit, and cinnamon sticks if making cinnamon tea.
4. Over high heat bring water to a boil, then reduce heat to medium low and simmer for 30-40 minutes.
5. Remove from heat and add tea bags, if using any. DON’T boil tea, as it becomes bitter if you do. Let tea bags seep for 15-20 minutes.
6. Remove tea bags and fruit pieces with a spoon or strainer. Discard.
7. In a pitcher, pour infused tea, remaining fresh fruit and ice. Enjoy!
8. Can be kept in the fridge for up to a week.
Mix It Up!
Here are some fruit and tea combinations you might like to try:
Mint White Tea, Berry Green Tea, Peach Black Tea, Apple Cinnamon Tea, Hibiscus Mango Tea
*Vitamin and mineral content will depend on kind of fruit or tea used.