UA Cooperative Extension

Steamed White Rice

March 23, 2021

  • Yields: 6 Servings

Ingredients

1 cup long or short grain white rice

2 cups water

pinch of salt (optional)

Directions

1. Wash hands well with soap and warm water.

2. Stir ingredients together in a medium saucepan over high heat.

3. When water comes to a boil, lower heat to a gentle simmer.

4. Cover and cook for 18-20 minutes. Turn off heat and leave lid on for 5 minutes.

5. Remove lid, fluff with fork and serve.

*No not remove the lid during the cooking process.

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Nutrition Facts

Serving Size1/2 cup
Calories113
Sodium26g
Iron1mg
Protein2g
Cholesterol0mg
Sugar0g
Total Fat0g
Saturated Fat0g
Folate71mcg
Calcium9mg
Total Carbohydrates25g
Dietary Fiber0g