UA Cooperative Extension

Simple Crockpot Marinara

April 8, 2021

  • Yields: 8

Ingredients

Ingredients:

3 cans (28oz each) low-sodium diced or crushed tomatoes

2 onions, finely chopped

1 head of garlic, peeled and finely chopped

1 tablespoon dried basil

1 tablespoon dried oregano

¾ teaspoon dried thyme

2 bay leaves

½ teaspoon crushed red pepper

1½ teaspoons dried rosemary

1 cup red wine (optional)

Directions

Directions:

1.Wash hands well with soap and warm water. Wash produce well and chop as directed.

2.Put all ingredients in a crockpot, cover with lid vented slightly.

3.Set temperature to low and leave to cook overnight or 8-12 hours.

4.Serve with pasta or on top of homemade pizza. Refrigerate for up to one week or freeze for up to three months.

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Nutrition Facts

Serving Size1/2 cup
Calories90
Sodium34mg
Iron3mg
Protein4g
Cholesterol0mg
Sugar9g
Total Fat1g
Saturated Fat0g
Folate44mcg
Calcium152mg
Total Carbohydrates20g
Dietary Fiber7g