Lentils and Rice

Directions

Wash hands well with soap and warm water. Wash produce well and chop as directed.

Heat the oil in a large saucepan on medium high heat.

Cook onions in the skillet until lightly golden brown.

Pour in broth, lentils, rice, salt and pepper.

Cover and bring to a boil. Reduce the heat and cook very slowly for about 30-35 minutes or until the lentils and rice are tender. Serve in a bowl. Top with chopped cilantro.

Serve immediately.