Kale Salad with Mustard Vinaigrette

Directions

Wash hands well with soap and warm water.

Wash kale and pat dry with a clean kitchen towel or paper towels.

Remove tough center rib from kale with a knife, or by simply tearing with your hands. Discard stems. Tear or cut kale leaves into small, bite-sized pieces.

In a large bowl, combine kale, nuts/seeds, pomegranate seeds and cheese (if using).

Gently toss salad with mustard vinaigrette.

Serve immediately or refrigerate salad and dressing separately for later use. Enjoy!