Directions
1.Wash hands well with soap and warm water. Wash produce thoroughly.
3.Cut vegetables into one inch pieces and layer on a large baking sheet.
4.Stir garlic, rosemary and sage into olive oil. Drizzle half of the olive oil mixture onto vegetables and toss to coat.
5.Place into oven and roast for 35-50 minutes until soft and fragrant.
6.Remove from oven. Place into a bowl, toss with remaining olive oil mixture. 7.Add salt and pepper, to taste. Serve immediately.
1.Wash hands with soap and warm water.
2.Put the popcorn kernels in a brown paper bag, fold over the open edge and place in microwave. (Caution: Don’t add the oil until after the popcorn is cooked!)
3.Microwave until the popcorn slows to 3 seconds between each pop, about 3-5 minutes. Remove from microwave.
4.Add oil, salt and pepper to the bag and enjoy! (Note: This method makes one serving of popcorn, about three cups.)