Lemon and Herb Marinated Mushrooms
October 14, 2015
- Prep: 15 mins
15 mins
15 mins
- Yields: 8
Directions
Wash hands well with soap and warm water ,wash produce well and prepare as directed.
Heat a medium skillet over medium-high heat.
When hot, add about 2 teaspoons of oil to the pan and add quartered mushrooms.
Sauté for about 3-4 minutes over medium high, moving the mushrooms around constantly.
Remove from heat and place in a bowl or leftover container. Add remaining ingredients, including the rest of the oil, and stir to coat mushrooms well.
Cover and refrigerate overnight.
Serve chilled or at room temperature.
Great as an appetizer alone or on toast, with pasta, salad, or on a burger!
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