Fall Harvest Apples and Cranberries

Directions

Directions:

1.Wash hands with soap and warm water. Wash apples well and chop as directed.

2.Heat olive oil or butter in a large sauté pan.

3.Add apples and cook over medium–high heat until browned, about 5 minutes. 4.Stir in dried fruit, cinnamon, ginger and nuts or seeds.

5.Cook over medium-high heat until fragrant, about 3-5 minutes.

6.Serve immediately. Enjoy