UA Cooperative Extension

Category: Vegetables

Grilled Summer Vegetables

Grilled Summer Vegetables

  • Yields: 8-10 servings (1 cup per serving)
Grilled Romaine Salad with Avocado-Lime Dressing

Grilled Romaine Salad with Avocado-Lime Dressing

  • Yields: 6 servings (2 1/2 cups per serving)
Greens and Roasted Pepper Salad

Greens and Roasted Pepper Salad

  • Yields: 4 servings (1 cup per serving)
Green Veggie Guacamole

Green Veggie Guacamole

  • Yields: 4 servings (1/2 cup per serving)
Fresh & Easy Stir Fry

Fresh & Easy Stir Fry

  • Yields: 6 servings (1 cup per serving)
Fennel Orange Salad

Fennel Orange Salad

  • Yields: 6 servings (1/2 cup per serving)
Escabeche

Escabeche

  • Yields: 64 servings (2 tablespoons per serving)
Edamame

Edamame

  • Yields: Stovetop Method: 4 servings (1 cup per serving), Microwave Method: 1 serving (1 cup per serving)
Curried Lentils

Curried Lentils

  • Yields: 6 servings (1 cup per serving)
Confetti Risotto Primavera

Confetti Risotto Primavera

  • Yields: 6 servings (1 cup per serving)
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