UA Cooperative Extension

Category: Sides

Salsa Verde

Salsa Verde

  • Yields: 6 servings
Rosemary Focaccia

Rosemary Focaccia

  • Yields: 12 servings
Fresh Herb Cheese

Fresh Herb Cheese

  • Yields: 24 Servings ( 2 Tablespoons per serving)
Tomatillo Salsa

Tomatillo Salsa

  • Yields: 8 servings (1/2 cup per serving)
Miso Bowl

Miso Bowl

  • Yields: 4 servings (½ cup miso brown rice and 1 cup roasted vegetables)
Mexican Style Rice

Mexican Style Rice

  • Yields: 12 servings (½ cup per serving)
Mesquite Flatbread

Mesquite Flatbread

  • Yields: 10 servings (1 tortilla per serving)
Mango Salsa

Mango Salsa

  • Yields: 4 servings (½ cup per serving)
Lentil Spread

Lentil Spread

  • Yields: 4 servings (½ cup per serving)
Hot and Sour Soup

Hot and Sour Soup

  • Yields: 8-10 servings (about 1 cup per serving)
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