Moroccan Spiced Chickpeas

Directions

Directions:

1.Wash hands with soap and warm water. Wash produce well and chop as directed. 2.In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until the onions are soft and mostly clear, about 5-6 minutes.

3.Stir in spices and cook for another 2-3 minutes.

4.Stir in the broth, sweet potato, apricots, raisins, almonds and chickpeas. Bring to a boil, cover with a lid and reduce heat to medium-low. Cook for about 15 minutes, until sweet potato is fork-tender. Taste and add salt or pepper if needed.

5.Serve hot over brown rice or quinoa and garnish with fresh cilantro. Enjoy!