UA Cooperative Extension - Nutrition Network
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January 2018

Italian Cooking Class

January 27 @ 10:00 am - 1:00 pm

The Garden Kitchen presents an interactive Italy without pasta cooking class Create, Taste, Enjoy The class will combine hands–on learning with demonstrations by Chef Tom Kresler Chef Tom has 15 years of experience and received extensive culinary training in Italy. Hands-on Menu: Sicilian orange and fennel salad Polenta with mushrooms ragu Sicilian stewed fish with tomatoes and capers Asparagus with egg vinaigrette   Saturday, January 27th, from 10 am to 1 pm  Class fee is $ 55.00 includes lunch of…

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