Need some tasty hors d’oeuvres for your next get together? Explore how to use similar ingredients to create nibbles from different cultures. Learn about classic Spanish Tapas, Greek Meze and Italian Antipasti! Students will work in teams of 3 or 4 to create an entire menu with the assistance of class leaders. Class size is limited to 15 participants. The class is 3 hours from 10 am to 1 pm and includes a light lunch. Cost: $55.00 per person. All proceeds go to supporting free programming for low income audience at The Garden Kitchen. If the class is booked to capacity, you can place yourself on the Wait List and will be contacted if there is a cancellation. Classes are subject to cancellation due to no or low enrollment. Classes require 10 participants enrolled for the class to be held.