Need to sharpen your knife skills?
In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!
Class fee is $ 45.00, this includes Mexican style lunch. For inquiries and more information, contact us at
520-621-0476 or 520-621-0974. Class is limited to 12 participants. Make sure to reserve your spot!