The Garden Kitchen presents an interactive Italy without pasta cooking class
Create, Taste, Enjoy
The class will combine hands–on learning with demonstrations by
Chef Tom Kresler
Chef Tom has 15 years of experience and received extensive culinary training in Italy.
Sicilian orange and fennel salad
Polenta with mushrooms ragu
Sicilian stewed fish with tomatoes and capers
Asparagus with egg vinaigrette
Saturday, January 27th, from 10 am to 1 pm
Class fee is $ 55.00 includes lunch of dishes made. For inquiries and more
information, contact us at 520-621-0476 or 520-621-0974.
Class is limited to 12 participants. Make sure to reserve your spot!